The Connection Between Food Study and Cultural Identity...

â€Å"Food is the material object we have the most intimate contact with on a daily basis.† Stated in research paper called Survivor Woman: colonial edition, this statement magnifies that role that food plays in people’s lives. Most people are almost constantly preoccupied physically and mentally with food. Not only that it is vital part of human life where without it, it would be impossible to continue on with one’s life. Also a great deal of time we spend with food tells us that people are inseparably connected to each our food that we eat. (Gabaccia, 7) We spend time with food preparing meals everyday, thinking about what to eat for lunch or dinner, and we also taking time eat. Beyond simply necessary human obligation, eating has important†¦show more content†¦After initial hesitation, colonial settlers mixed in local ingredients in traditional dishes. For instance baking powder came from the Native American use of ash as a flavoring in cooking. (Gab accia, 29) Gabaccias focus on material culture and in the everyday lives of immigrant women first focused her attention on food as a field of inquiry in ethnic studies. She emphasizes that since marketplace is where food is all gathered, it is the center of ethnic interaction. Food also have provided insights into cultural patterns in consumer societies. In Peter Scholliers’ book Food, Drink and Identity much the discussion is about intimate relationship between food and identity but processes of identity formation through food are far from clear. He addresses the place of food in the construction of identities: is food central or marginal to this process? Scholliers is also concerned with the origin of food habits. Contributors investigate how, when, why and by whom cooking, eating and drinking were used as a means of distinction. The place of origin is what usually determines the authenticity and the culture. They examine a wide range of periods and topics: old people, alcohol and identity in Early Modern Europe;(Scholliers, 78) food riots and national identity; noble families, eating and drinking in eighteenth century Spain; consumption and the working class in the nineteenth century; (Scholliers, 102); wine and bread in French Algeria(Scholliers , 104)Show MoreRelatedFeeling Home : The Bluest Eye1010 Words   |  5 PagesAmericans. It investigates the role of food as a way to keep the culture alive. Rafa Zafar argues thatâ€Å" remembering, writing about, and passing on recipes keep African American cultural traditions and personal stories alive†(Bower, 6). During the 1950s, after the losses that African Americans experienced in their migration from the South to the North, they lost their connection to their heritage and culture. They look for something to resort to as a cultural signifier. 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